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| Dateititel | Der junge Konditor. Lehrbuch Band 2: Die Herstellung der Erzeugnisse der Konditorei |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 9691872760-TGV |
| Digital ISBN | 534-7554818157-NGY |
| Autor | Neele Klee |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 615 Pages |
| Editor | Valerie Blacher |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.01 MB |
| Dateinamen | Der junge Konditor. Lehrbuch Band 2: Die Herstellung der Erzeugnisse der Konditorei.pdf |
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