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| Der Titel des Buches | Lebensmittelsensorik |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 2692563873-TGV |
| Digital ISBN | 134-4893831280-NGY |
| Autor | Felicita Keyserling |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 719 Pages |
| Editor | Monika Schmied |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 1.04 MB |
| Dateinamen | Lebensmittelsensorik.pdf |
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